Muzzarella para fetear

  •  Temperatura de conservación: 4ºC a 8ºC
  •  Presentación: Horma.
  •  Envasado: Al vacío.
  •  Peso: 4,2 kg.
Categoría: Etiqueta:

Descripción

INFORMACION NUTRICIONAL Porción = 30 g (una rebanada)
Cantidad por porción % VD (*)
Valor Energético 99 Kcal 410 Kj 5%
Carbohidratos 0g 0%
Proteínas 7,8 g 10%
Grasas Totales 7,5 g 14%
Grasas Saturadas 4,2 g 19%
Grasas Trans 0g
Fibra alimentaria 0g 0%
Sodio 151 mg 6%

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