Descripción
INFORMACION NUTRICIONAL Porción = 30 g (una rebanada) | ||
Cantidad por porción | % VD (*) | |
Valor Energético | 99 Kcal 410 Kj | 5% |
Carbohidratos | 0g | 0% |
Proteínas | 7,8 g | 10% |
Grasas Totales | 7,5 g | 14% |
Grasas Saturadas | 4,2 g | 19% |
Grasas Trans | 0g | – |
Fibra alimentaria | 0g | 0% |
Sodio | 151 mg | 6% |
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