Descripción
INFORMACION NUTRICIONAL Porción = 30 g (una rebanada) | ||
Cantidad por porción | % VD (*) | |
Valor Energético | 111 Kcal 462 Kj | 6% |
Carbohidratos | 0,4 g | 0% |
Proteínas | 7,2 g | 10% |
Grasas Totales | 9,0 g | 17% |
Grasas Saturadas | 5,1 g | 23% |
Grasas Trans | 0,3 g | – |
Fibra alimentaria | 0g | 0% |
Sodio | 183 mg | 8% |
*) % Valores Diarios con base a una dieta de 2000 kcal u 8400 kJ. Sus valores diarios pueden ser mayores o menores dependiendo de sus necesidades energéticas
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