Temperatura de conservación: 4ºC a 8ºC
Presentación: Horma.
Envasado: Al vacío.
Peso: 10 kg.Descripción
| INFORMACION NUTRICIONAL Porción = 30 g (una rebanada) | ||
| Cantidad por porción | % VD (*) | |
| Valor Energético | 99 Kcal 410 Kj | 5% |
| Carbohidratos | 0g | 0% |
| Proteínas | 7,8 g | 10% |
| Grasas Totales | 7,5 g | 14% |
| Grasas Saturadas | 4,2 g | 19% |
| Grasas Trans | 0g | – |
| Fibra alimentaria | 0g | 0% |
| Sodio | 151 mg | 6% |
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